(Nederlandse vertaling onderaan) These last few weeks I experienced a lot with different types of breakfast. I learnt that bringing a variety in this morning routine, makes it even more enjoyable. Since I got a new cookbook for my birthday, I am so looking forward to making the frangipane pie mentioned in it. That gave…
Fish with bell pepper-shallot sauce / Vis met paprika-sjalotsausje
(Nederlandse vertaling onderaan) Serves 2p. Level: quick and easy Ingredients White fish (150 – 180 g per person) 2 red bell peppers 2 large or 3/4 small shallots 70 g of tomato puree a bit of white dry wine a bit of apple cider vinegar 1 tsp of honey 1/4 tsp of dried rosemary 1/2…
Spicy sweet potato / pittige zoete aardappel
Spicy sweet potato with minced meat, spinach and avocado / pittige zoete aardappel met gehakt, spinazie en avocado
Sweet scallops with basil / Zoete sint-jacobsvruchten met basilicum
Serves 1p. Ingredients Scallops Potatoes Milk 1/2 fennel 1-2 carrot 1/2 apple Fresh basil Recipe Cook the potatoes in some salted water. How much potatoes depends on your own preference. Once they are cooked, pour out the cooking water. Add a bit of milk and season with some salt, peper and nutmeg. Mash the potatoes….
Parsnip puree with sesame beef – Pastinaakpuree met runds in sesam
This simple and arty dish will wow your guests with its bright colors and elegant flavours. It’s quickly made and, if needed, you can prepare most of the dish in advance. Serves 2p. Ingredients Parsnip Milk 1 beetroot 1 carrot Beef Sesame seed (optional also chia seeds) Garlic Herbs: fresh basil, bayleave, thyme Spices: salt & pepper Recipe…
Crunchy sole rolls – Knapperige tongrolletjes
Serves 1 p. Voor 1 p. Ingredients Sole rolls Mushrooms Frozen peas Creme Hazelnuts Herbs: fresh basil Soya sauce Recipe Put a pot on the heat and add water and soya sauce. For 1 liter of water, add 2 tbsp of soya sauce. Once it’s boiling, add the sole rolls. In another pot add some…
Curry coriander meatballs – Curry koriander balletjes
Serves 1p. Ingredients +/- 150g mince 1 can of tomato cubes (400g) 1 eggplant 1 red onion 1 garlic clove Cherry tomatoes Fresh coriander Herbs: garam masala, curry powder, salt & pepper Olive oil Recipe Preheat the oven to 180°C. Put the cherrie tomatoes in an oven tray and cover them with some olive oil, salt and…
African broccoli
This broccoli salad is inspired by the African kitchen. This broccoli mixture can be served as a veggie dish but as an option you can add some chicken. Serves 2p. Ingredients 1 cup of Greek yoghurt (140g) 4 tbsp of light mayonnaise Honey 1 broccoli 2 small or 1 big red onions 2 big potatoes…
Afro chicken
Serves 1p. Ingredients +/- 120gr of chicken 1/2 banana 1/8 cup of rice +/- 300ml of milk Frozen peas Spices: turmeric, salt & pepper, nutmeg A bit of grated cheese Almond slices Recipe It’s best to take a thin slice of chicken. If this is not available, you can just slice a chicken breast into…
Fish & chips – healthy version
Serves 1p Ingredients +\- 170gr white fish (cod) 100gr of (spelt)four 100gr of frozen peas 250ml of milk 1 egg Pepper & salt 1 big potato 3 tbsp of light yoghurt 3 tsp of light mayonnaise 1 chalot Freshly chopped parsley Recipe Cut the potato into small cubes. Put them in an oven tray and…
Triple Watermelon
During hot summer weather our body and mind crave for refreshing and easy dishes without having to spend too much time in your kitchen. This Triple Watermelon shows you 3 easy dishes based on watermelon: a fresh and sweet pasta salad, a refreshing and healthy snack and a baguette like you never tasted before. We…
Oreo crème brûlée
Serves 6p. Ingredients Oreo biscuits (+/- 6 biscuits) 0,5 liter of milk 100gr of sugar 4 egg yolks 12,5 gr of corn flour 1/2 cinnamon stick Peel of 1/2 lemon Sugar for the caramel coating Recipe Crunch the oreo biscuits and divide over the cups. It’s best to use crème brûlée cups. Take a bowl….
Cookanuts 