Oreo crème brûlée

Serves 6p. Ingredients Oreo biscuits (+/- 6 biscuits) 0,5 liter of milk 100gr of sugar 4 egg yolks 12,5 gr of corn flour 1/2 cinnamon stick Peel of 1/2 lemon Sugar for the caramel coating Recipe Crunch the oreo biscuits and divide over the cups. It’s best to use crème brûlée cups. Take a bowl….

Gin tonic cups

For +/- 25 cups Ingredients For the cups 500gr flour 250gr soft butter 180gr sugar 3 eggs Zest of 1/2 lemon +/- 1 tbsp of crunched coriander seeds For the gin tonic gelatine  6gr of gelatine leaves Total amount of liquid 500ml: single cream – gin tonic Sugar (to your own taste) For the lemon…

Glühwein cake

Ingredients – 175 gr butter – 175 gr sugar – 175 gr self-raising flour – 1 tsp of baking powder – pinch of salt – 3 eggs – 1 orange – 100 ml of red wine – 1/2 tsp of crunched star anise – 1/2 tsp of cinnamon – 8 cloves – a bit of…

Masala chai mascarpone

Serves 2 Ingredients – 200gr mascarpone – 2 pieces of cardamon – 3 cloves – 1/2 tsp of black pepper – 1/2 tsp of cinnamon – 1 slice of ginger – 1 star anise – 1,5 tsp of black tea – 1/2 cup of boiling water – 1 tbsp of sweetener (stevia, sugar,…) + 1/2…

Chocolat cherry cake

Ingredients For the cake – 250 gr dark chocolat – 200 gr sugar – 100 gr butter – 3 eggs – 160 gr flour – 3 tsp baking powder For the filling – Whipped cream – Vanilla sugar – Cherries (out of a bowl) – Kirschwasser (licor of cherries) For the topping – 200 gr dark and milk…

Risky coconut mousse

Serves 2p. Ingredients – 250 gr coconut cream (Alpro cuisine) – 2 tsp sweetener: stevia, honey, sugar – 1 tsp cinnamon – Ginger – 2 egg whites – 1 pear – beetroot (best out of a pot or can) – pistachio nuts Recipe 1. Put the coconut cream, egg whites, sweetener, cinnamon and a bit…