Sweet porc & spicy rice balls

Serves 1p.

Ingredients

• +/- 150 gr porc meat
• Honey
• Lime
• Balsamic vinegar
• Olive oil
• Fresh rosemary
• 1 onion
• +/- 80gr rice
• 2 tbsp of cream cheese
• Bread-crumbs
• Spices: curry powder, chilli powder, paprika powder, cumin, cloves, aniseed, salt & pepper

Recipe

1. Put 3 tbsp of olive oil, a few drops of balsamic vinegar, juice of 1/4 of a lime, 2 tbsp of honey and freshly chopped rosemary together in a bowl.
2. Cut the meat into cubes and put them in the mixture. Let it marinate for 1 hour.
3. Boil the rice. When it’s ready, drain the rice. Add 2 tbsp of cream cheese an add the spices to your own taste.
4. Take 2 spones and form balls of rice. Roll them in some bread-crumbs and flatten the surface.
5. Cut the onion into big pieces. Take out the meat. Use a wooden stick and put on a cube of meat then a slice of onion. Repeat until the stick is practically full.
6. Put the grill pan on medium heat and grill the meat stick.
7. Put a pan on medium heat. Add some olive oil and bake the rice balls in it.
8. Serve with the leftover of the marinade.