Thai red curry pizza

Serves 2p.


  • 250 gr spelt flour
  • 3,5 gr of yeast
  • 100gr of tepid water
  • 1/2 tsp of salt
  • 1 tbsp of olive oil
  • +/- 200 ml of coconut milk
  • Red curry paste
  • 1 red pepper
  • 1 yellow pepper
  • String beans
  • 1/2 red onion
  • +/- 250 gr of chicken
  • Herbs: fresh coriander, salt & pepper, curry powder (optional: chili powder)
  • Some coconut flaces


  1. Put the spelt flour, yeast, salt and olive oil in a bowl. Mix it together.
  2. Gradually add the tepid water. Mix it good.
  3. Roll it in a ball, cover it with a moist towel and let it set for 45 minutes.
  4. Cut the vegetables and the chicken in fines pieces (to your own preference).
  5. Finely chop the coriander.
  6. Mix the coconut milk with the red curry paste. Add as much curry paste as you like. The more, the spicier.
  7. Preheat the oven on 240°C
  8. When the dough has set, roll it out on some extra flour.
  9. Put the dough on the oven tray. Curl up the sides. This prevents the coconut mixture to drip off.
  10. Put on the coconut mixture, then the chicken and the vegetables.
  11. Season with some salt & pepper, some curry powder and some coconut flaces. The spicy lovers can also add some chilli powder.
  12. Bake the pizza for 20 minutes.
  13. When serving the pizza, top off with the coriander.

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